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Chefs Get Creative With the Best Lobster in Las Vegas

Maine lobster pho at District One, lobster rolls at Luke's, and Emeril's lobster grilled cheese. Discover creative lobster dishes across Las Vegas casinos.

ghostwriter

Published · 3 min read

Chefs Get Creative With the Best Lobster in Las Vegas

Chefs Get Creative With the Best Lobster in Las Vegas

Seafood lovers in Las Vegas have endless ways to enjoy less conventional takes on lobster. Ever tried a lobster grilled cheese, lobster ravioli, lobster pho, or a lobster quesadilla? Here’s the perfect opportunity for you to try all these. Read on to find the best lobster in Las Vegas.

#1 District One Kitchen & Bar

District One
If you enjoy the lobster pho, head to District One Kitchen & Bar in Chinatown. This is one of their specialty menu items that diners enjoy. It's served with a full Maine Lobster and rice noodle soup. They serve other inventive Vietnamese & Asian fusion dishes, too.

#2 Luke's Lobster

Luke's Lobster
You want the best lobster in Las Vegas? If you're at the Fashion Show Mall, you have to go to Luke’s Lobster. It’s located on the front patio of the shopping mall. Diners opt for Luke’s famous Maine lobster roll served with a quarter pound of chilled wild-caught lobster. It's served in a split top bun with melted lemon butter, mayonnaise, and house seasoning. Order a side of creamy New England clam chowder to complete your meal.

#3 Lagasse's Stadium

Emeril Lagasse’s sports bar, Lagasse’s Stadium, is located at the Palazzo. They offer a lobster grilled cheese with thick layers of sautéed lobster, Bousin cheese piled on crispy Texas toast, and fontina. This is a new breed of a sports bar; it consists of a restaurant, sportsbook, and entertainment club that’s enough to distract even the most enthralled fans. Emeril Lagasse is a renowned sports enthusiast and chef.

#4 Joe's Seafood, Prime Steak & Stone Crab

Lobster at Joe's Seafood, Prime Steak & Stone Crab
Joe's Seafood, Prime Steak & Stone Crab is at the Forum Shops in Caesars. Their dinner menu features jumbo poached lobster tails served with drawn butter. This is perfect for those looking to eat lobster without much fuss. This renowned Joe's Seafood, Prime Steak & Stone Crab launched its first outlet in Miami Beach in 1913. The journey started when Joseph Weiss, also known as “Joe” of Joe’s Stone Crab, and his wife Jennie decided to set up seven tables on the front porch of their house. Fast forward 100 years, and the restaurant stands as one of the most widely recognized and beloved in the world.

#5 Giada

Giada Vegas
Giada is located at the Cromwell, where Giada De Laurentiis prepares her lobster ravioli. She uses lemon butter emulsion, lobster, tarragon, candied citrus, and heirloom tomatoes. The restaurant is open for brunch Fri-Sun and dinner daily. It's an ideal spot for guests looking to catch the breathtaking views of Caesars Palace and the Bellagio fountains.

#6 Michael Mina

Michael Mina is located in the Bellagio. The restaurant serves lobster pot pie with thick lobster pieces, truffle-lobster cream, and baby vegetables on top of a flaky pie crust.

#7 Lobster Me

Lobster Me
Lobster Me is located in the Grand Canal Shoppes. Their menu is not only “lobster centric” but also includes a chicken option, crab, and shrimp. Guests love the lobsicle, a deep-fried lobster tail on a stick served with melted butter. They start with sustainably sourced lobster caught by Maine Lobstermen.

#9 Mastro's Ocean Club

Guests who’ve been to Mastro’s Ocean Club will tell you of the side dish of lobster mashed potatoes. This dish consists of a large piece of lobster, including whole claws mixed with buttery mashed potatoes. They’re located at the Shops at Crystals. The Mastro’s collection of steakhouses and Ocean Club Seafood locations are recognized for their highly acclaimed cuisines, world-class service, and live entertainment in an energetic and elegant atmosphere.

#10 Herringbone

Herringbone is located in Aria. Guests make their way during lunchtime to try the large chunks of butter-poached Maine lobster with herbs and lemon layered on a homemade brioche roll. The restaurant is located on the Grand Lanai of the international Marketplace between Kalakaua and Kuhio Avenues. It features an “ocean-to-table” dining setup along with locally sourced ingredients.

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