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Ohlala French Bistro Rolls Out New Brunch Dishes and Beaujolais Celebration This November

Discover Ohlala French Bistro’s new brunch menu, Beaujolais Nouveau celebration on Nov. 20, and Three Square charity partnership in Las Vegas.

Ohlala French Bistro Rolls Out New Brunch Dishes and Beaujolais Celebration This November

Looking for the best French brunch in Las Vegas? Ohlala French Bistro just added new dishes, launched a Three Square charity partnership, and announced its annual Beaujolais Nouveau Night on November 20.

🥂 Weekend Brunch Gets Even Better

Croissant egg sandwich with mushrooms, arugula salad and orange juice in a flute on a table.

Every Saturday and Sunday from 11 a.m. to 2 p.m., enjoy bottomless mimosas for $22 and five new French-inspired plates:

  • Le Croissant Omelette Parisien – $17 (eggs, ham, gruyere)

  • Le Croissant Omelette Provençal – $16 (eggs, onion, zucchini, tomato)

  • Le Croissant Omelette Fromage – $18 (eggs, gruyere, brie, goat cheese)

  • Steak & Egg – $22 (½ lb patty, egg, bacon, fries)

  • Croissant Perdu – $11 (French toast-style croissant)

Brunch at Ohlala blends Parisian comfort and Vegas flair — the perfect weekend indulgence.

❤️ Dine for a Cause

A fork lifts stringy cheese and herbed bread from a white crock beside toasted slices. Photo Credit: Stephan Legrand, @ReeadStudio, @Monbonika, Hannah Rushton and Yujui.

This month, Ohlala partners with Three Square, Southern Nevada’s food bank, to help fight hunger in the community.
For every French Onion Soup ($12) or Sole Meuniere ($39) ordered, the restaurant donates $1 to support Three Square’s hunger-free mission.

🍷 Beaujolais Night – November 20, 4–9 PM

Interior of Ohlala French Bistro with crystal chandeliers, a dark bar with wine glasses, and tables set with napkins and Photo Credit: Stephan Legrand, @ReeadStudio, @Monbonika, Hannah Rushton and Yujui.

Celebrate the arrival of the Beaujolais Nouveau vintage with an exclusive three-course menu:

  • Foie Gras au Torchon – $23

  • Beef Bourguignon – $42

  • Poached Pear with Beaujolais Wine – $9

 

Raise a glass — or a bottle — of Beaujolais ($10 glass / $28 bottle) and toast to the taste of France.
📅 Reservations recommended: Reserve Your Table Here or call 📞 (702) 222-3522.

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