Las Vegas Mixtape v28: Anyma’s Sphere Takeover, $10 Rock & Roll Haircuts, and More — Track #4: Parlour Coffee and Cooking @Downtown

Track #4: Parlour Coffee and Cooking @Downtown

Parlour Coffee and Cooking in the East Fremont area downtown is a breakfast/brunch hot spot that bills itself as a “Social Sitting Room.” Truth to tell, it’s an easy place to settle into, with its charmingly artsy decor and many eclectic sweet and savory creations.

As a native Bronx boy, I immediately (and wisely, it turns out) went for the “New Yorker” on the Kaiser roll, with eggs over easy, American cheese, grilled ham, and a spicy Italian chili sauce. I’m also heartily recommending the immediately mood-lifting tiramisu coffee with cookie syrup, double espresso, mascarpone, and whipped cream. We all shared the Crème Brule French Toast, a dreamy offering with caramelized sugar and topped with fresh fruit. If everyone tasted this, it could likely bring about world peace.

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Parlour has its guests covered on many levels. Try the vegan hash, BBQ corn beef sammy, and Banana Foster crepe. Wash it all down with a Bullet Espresso, made with unsalted butter and coconut oil, or one of its signature “Adult Coffees,” like the “Nutty Irishman,” made with Jameson and Baileys Irish Cream.

This is definitely one “parlour” worth stepping into, and it’s conveniently located around the corner from Container Park. There are two more locations—one on East Flamingo Road, the other in Henderson. I could easily see this brand expanding beyond Vegas.